Відео

The active chemical compounds in grapefruit include flavones, isoflavones, flavonols, furanocoumarins and anthocyanidin, which have been found to have antioxidant, anti-inflammatory and antimicrobial activities. The flavonoids of interest include naringin, quercetin and kaempferol.

Just on time! I was thinking of a salad dressing for today, thank you! UPDATED! I just made this, is DELICIOUS! ❤

❤❤❤❤goodmorning dear very informative to know.thanks.

Will definitely be making this. Love Caesar dressing xx

Looks so easy and yum, but you forgot to add the Nooch into the written recipe.

Add some Dulse or Kelp flakes!

Good morning Inga! Thank you for the tip, I was just thinking about that, yesterday I had one of those days where I went crazy with cravings. I knew I wasn’t hungry but I couldn’t stop eating everything that was around. Luckily it doesn’t happen often.

Thanks!!!

Health Origins, nice video keep it up

Currently drinking some now, it smells very green as you say but tastes like cucumber to me, really refreshing 💜 Xx

This is called burmese tofu / besan choka. Quiet common in India and burma

Borax is very toxic to the body. It should not touch your skin. People have died from borax poisoning.

I add whole cloves and ginger to my pot too.

Good morning!

Looks very tasty. I was just thinking that the colour matched your jumper and then you said the same 🤣

I've learned that it is better to add flavor extracts to a pot after the cooking is done, or else the flavor will evaporate along with the other liquid during cooking.

Oooh! my next daily addiction - and I've already started : ie, just finished my first dose. Divine!! Thank you! x

Supper. Tonight. See you!

Wow! Without any custard powder or cornstarch 😮 Thank you so much 🎉. I will definitely try this as I already make oat & sunflower milk every so often.

I've been making tofu for a few months now. I save a lot of time and trouble by pouring the curds and weigh directly into a fine mesh strainer. When most of the whey has dripped out, I carefully scoop the curds into my lined mold. It works great and the strainer is easy to clean! Very nice tutorial! Thank you!

I never clicked on a video that fast before in my life 😭😭😭😭 ABSOLUTELY LOVE THE RECIPE 🫡💕

Could you make it thick enough to make coconut yoghurt?

Don't know why, but over the past month's it seems as if I am not getting notifications from YT to all the vegan channels I've been subscribed too for years. Seen other people complain about this as well. I will have to unclick notifications and select it again and see if it makes a difference. Your exercise video was the first notification I have received in a very, very long time. Thank you for all your content - it's always so unique and refreshing - and btw I love your accent.

First like. First comment. Watching from South Africa. I have been a subscriber almost from the beginning - may this be the year your channel grows in subs! I love your content - thank you for keeping at it!

I only use oat milk in a hot milky drink like a Latte or hot chocolate So I would imagine I wouldn’t need to do your recommended heat process as I would be heating it anyway for my drink or does store bought oat milk have something added to stop it turning into custard when you almost boil it or froth it?

Hmm, sunflower seeds (natural lecithin + fat), that's the magic/secret ingredient!

This was a great remedy for our family!

You are beautiful and brilliant. 🥰I love your videos.

I just made this, I don’t know if I did it right, but the results were awesome. I put the soy beans and the cashew nuts together in the Soybella to make milk for yogurt. The Okara/cashew pulp came out like a thick cream cheese. I added your other ingredients and a second tsp of miso paste. It came out so delicious. Thank you for your inspiration and your wonderful recipes.

I had it last year when I was in Vilnius and I am so glad to find a vegan version of this unique soup. Going to try it today itself.

Thank you Inga for your honest review

Thank you

Interesting to know what alternatives are available. I tend to use Agave nectar or Date syrup but would be interested to give this a try.

Is this same as apples 🍎 🍏🤔

Thank you. looks really good, instead of barbaque sauce why not try smoked salt.

Hi I tried your recipe, and my oat milk for some reason has more sunflower seed's taste and watery/bland. And I wonder if it's normal when the milk separates?

My process is much simpler. Put oats + water + probiotic capsule in blender. Blend. Pour into glass container, cover with cloth and leave for 8+ hours. Done. The longer you leave it, the more tangy it gets. Once it's to your liking, put in the fridge. I've been making it this way for 10+ years. Sometimes I add coconut milk for an oat/coconut yogurt. I wouldn't like to strain or get rid of the pulp, the fiber is part of the reason I like oats.

I think I will try this with my sous vide cooker.

Im confused. You said were showing how to make cheese without nuts or soy, but then you put in soy milk.

If they harvest in the frost and leave them in the feilds it wont be very bitter.....

Looks awesome; I have to try this! It also looks a bit similar to Swedish kroppkakor, which are also potato dumplings, but we only use cooked potato for the casing, and instead of potato starch we use all purpose flour and egg (for non-vegans of course), so I guess our casing is a little bit more like gnocchi.

Are you Lithuanian? I was so sure you were Scottish or from somewhere nearby in the UK! But I'm not from there myself so maybe there is some small differences that I don't hear. The okara roast looks interesting. I'm getting so much okara now since I have started to make tofu and chickpea yogurt so I'm really appreciating the okara recipes!

Seems very close to fruit leather.

Thank you ma'am, this video helped me a lot, lots of love from India❤️

How do you store this after you have cut it open?

🤤

Love this recipe

Thank you. Will try for sure. Not a lover of black beans, but, I know they are good for us, so will incorporate them, this way.😊

Thank you. I have never heard of cleaver. 🤔 Interesting.😀

That is genuinely terrible